“Opentable hasn´t been either financially or technologically feasible for many of its Houston clients for some time, but restaurant owners haven´t felt there was a viable alternative,” said Ryan. Several of Eveve´s Houston clients are paying just 15% of their previous fees. Paul and for the same reasons we´ve gained significant market share in other markets around the country – we provide industry leading technology, and first class locally based support, but without the extortionate fees” said Eveve´s Ryan. “We´re succeeding in Houston for the same reasons we´ve become the majority supplier of online reservations in Minneapolis/St. Eveve´s new client restaurants are typically the busier and most successful restaurants, which means the upstart averages 1,380 online diners per month in Houston per restaurant, almost triple that of its rival. The two Benjy´s restaurants are comfortably amongst the city´s top 10 most booked independent restaurants, while Peli Peli is the area´s most booked independent outside of the 610 Loop.Įveve now facilitates over 20,000 online diners per month in the greater Houston area, 12% of the 165,000 total online diners per month in the region. The new restaurants join early adopters Benjy´s (Washington and Rice Village), Peli Peli, Tony Mandola´s and Latin Bites. Timothy Ryan, CEO and President of global online restaurant reservation leader EVEVE, announced today that they have inked ten new exclusive deals with some of Houston´s top chef driven restaurants including critically acclaimed Haven and Cove Cold Bar Kata Robata, the city´s second most booked Japanese restaurant Fresh Fish, voted no.1 restaurant in 2013 by the Houston Chronicle Mockingbird Soma Sushi Osteria Mazzantini and the three Azuma restaurants.Įveve now have relationships with five of the top ten most booked independently owned Houston restaurants. “Goliath has finally met its David, as Eveve now Manages 20,000 Online Diners per Month in Houston”

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